All Nippon Airways will introduce renewed First and Business Class amenity kits on international routes from April 2026, combining premium beauty products and sustainable materials to further enhance inflight CX.


All Nippon Airways will introduce renewed First and Business Class amenity kits on international routes from April 2026, combining premium beauty products and sustainable materials to further enhance inflight CX.

Air Canada has introduced the first refreshed Boeing 737 MAX 8 at Air Canada Rouge, featuring seatback entertainment, reclining seats and fast, free WiFi as part of a broader cabin renewal and fleet modernisation.

Hawaiian Airlines has appointed Dell Valdez as executive chef to elevate First Class inflight dining, bringing a modern take on Hawaiian cuisine to onboard menus as part of a wider investment in the customer experience.

Eurowings is introducing a new Premium BIZ seat on its Airbus A320neo fleet, replacing the traditional layout with a more spacious configuration to bring greater comfort and personal space to medium-haul flights.

Brussels Airlines is upgrading its inflight passenger experience across cabins, with major enhancements to Premium Economy on long-haul flights and new culinary concepts designed to deliver a boutique-hotel-style journey.

Aeroméxico is transforming its Business Class dining experience with a bespoke collection by NewTerritory, reflecting modern Mexican culture and enhancing service, comfort, and efficiency across its 787 fleet in 2026.
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Japan Airlines is refreshing its international inflight dining, featuring menus by top Japanese chefs, RED U-35 talent, and an expanded premium beverage selection, enhancing the onboard experience across all classes.

Air India has unveiled the custom-styled cabin interiors of its first line-fit 787-9 – a milestone in its Vihaan.AI transformation, with brand-led design, next-generation IFE and lighting redefining the long-haul experience.

Discover Airlines has unveiled a next-generation long-haul cabin concept. The new ‘Ocean Blue’ cabin delivers a holistic CX upgrade, combining human-centric lighting, modern design, and enhanced privacy and comfort.

LOT Polish Airlines has launched the second edition of its ‘Michelin-Starred Flavours in LOT Business Class’ programme. The menu has been developed by Artur Skotarczyk, Head Chef at the Michelin-starred Muga restaurant.

Discover Airlines has unveiled a next-generation long-haul cabin concept. The new ‘Ocean Blue’ cabin delivers a holistic CX upgrade, combining human-centric lighting, modern design, and enhanced privacy and comfort.

LOT Polish Airlines has launched the second edition of its ‘Michelin-Starred Flavours in LOT Business Class’ programme. The menu has been developed by Artur Skotarczyk, Head Chef at the Michelin-starred Muga restaurant.

Edelweiss – a member of Lufthansa Group – is presenting a modern new cabin design with the introduction of the Airbus A350 to its fleet. The aim is to create a space that exudes tranquillity combined with state-of-the-art technology.

WestJet is updating its cabin reconfiguration strategy, accelerating a review of onboard product changes and demonstrating a responsive, customer-centric approach to cabin configuration and experience design.

Qantas is elevating the Business Class passenger experience through a strategic partnership with R.M. Williams, launching premium amenity kits that blend Australian heritage, design and functionality.

Emirates is developing new farm-to-fork plant-based onboard dining concepts, focusing on minimally processed, whole foods to meet growing passenger demand for health-conscious and sustainable travel.

Emirates has launched new complimentary amenity kits for Premium Economy and Economy Class on long-haul flights, enhancing the onboard experience with upgraded comfort and wellness products.

LOT Polish Airlines has unveiled a new Boeing 737 MAX 8 cabin interior inspired by Poland’s natural landscapes. The new interior design forms part of a cohesive strategy to deliver “an exceptional passenger experience”.
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