Virgin Atlantic has launched a unique no- and low-alcohol cocktail menu onboard. The No Lo menu has been designed in partnership with Seedlip, a non-alcoholic spirits distiller, and is available in Economy, Premium and Upper Class cabins.
The menu has been created to offer customers choosing not to drink onboard, some more unique flavours. Some of the cocktail options include:
- Red Sky at Night (no alcohol) – Seedlip Spice, Fever Tree Indian tonic, lemon slice
- Shepherd’s delight (no alcohol) – Seedlip Spice, Fever Tree ginger ale, lemon slice
- The Bold Mule (low alcohol) – Regal Rogue Bold Red vermouth, Fever Tree ginger ale, lemon
- The Bold Spritz (low alcohol) – Regal Rogue Bold Red vermouth, soda, lemon
Mark Murphy, Food and Beverage Manager at Virgin Atlantic, commented: “With the global trend of no- and low-alcohol cocktails, Seedlip and Regal Rogue are the perfect partners to bring this option to our customers. There’s a big focus across the airline industry on reducing the amount of alcohol consumed inflight, and we’re delighted to be leading the way by offering our customers across all cabins a selection of zero and low alcohol alternatives.”
Ben Branson, founder of Seedlip, added: “Virgin Atlantic is renowned for its world class cocktail offering and we’re so proud to be part of it. As a brand we champion inclusivity, flavour and experience over ABV and so we look forward to bringing an exclusive selection of Nolo cocktails to guests when they’re travelling.”
The free to attend Future Travel Experience Asia EXPO 2019 will host the 2nd Onboard Hospitality Forum –Asia, which will be delivered by Onboard Hospitality. Mark you diary today – 12-13 November, Singapore.