Qatar Airways has announced a new gastronomic collaboration with acclaimed French chef Yannick Alléno, one of the world’s most celebrated culinary figures. With 17 Michelin stars across 19 restaurants in seven countries, Chef Alléno brings his visionary approach to modern cuisine to the airline’s experience – from the skies to its most exclusive lounges.
This culinary partnership reaffirms Qatar Airways’ commitment to delivering a refined, multi-sensory journey for its passengers through elegant dining, impeccable service, and culturally rich storytelling at its core.
“At Qatar Airways, we are constantly striving to innovate and collaborate with the best in their fields,” said Thabet Musleh, Chief Retail and Hospitality Officer, Qatar Airways. “Chef Yannick Alléno – one of the most celebrated names in global gastronomy – represents a benchmark for excellence that reflects our shared passion for innovation, sophistication, and the art of hospitality.”
Blending French refinement with global influences, the bespoke menus curated by Chef Alléno will be introduced in First and Business Class, and later extended to select premium lounges. These menus are a celebration of l’art de vivre – the French art of living – and reflect both brands’ dedication to craftsmanship, and hospitality.
Chef Yannick Alléno said: “Partnering with Qatar Airways, whose reputation for excellence is undisputed, is a true honour. Together, we have crafted menus that reflect our shared values and aim to leave travellers with a lasting impression and a timeless moment.”
Passengers can look forward to several culinary experiences, including:
- The opening of a Pavyllon restaurant in the prestigious First Class Lounge at Hamad International Airport in Doha, offering diners a seat at the counter facing an open kitchen – a signature of Alléno’s ‘gastronomic counter’ concept.
- The introduction of exclusive creations for Qatar Airways lounges at Paris-CDG Airport.
- The debut of First and Business Class menus on selected flights between Paris and Doha, showcasing Alléno’s interpretation of modern French cuisine.
Each dish is designed to tell a story, inviting passengers to engage with the essence of ingredient-driven cooking, fermentation, and technique – all hallmarks of Alléno’s culinary identity.
Through this collaboration, Qatar Airways aims to reaffirm its mission to elevate the art of living at altitude. By joining forces with one of the most innovative chefs of our time, the airline is transforming inflight dining into an unforgettable cultural and gastronomic experience.
Hear from Qatar Airways at FTE Global – the “CES of Aviation” taking place in Long Beach, California, on 9 to 11 September 2025. Xia Cai, Senior Vice President Product Development and Design, Qatar Airways, is participating in a session focused on ‘Collaborative & transformative approaches to reimagining CX’ with a presentation titled ‘How is Qatar Airways now successfully blending technology with its hospitality approach and how will that likely evolve into the future?’
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