SYD launches Phase One of T3 dining and retail redevelopment to create “a vibrant, contemporary space”

Airport | Ancillary | On the Ground // Aug 2025

Sydney Airport has announced the first phase of a major redevelopment of the T3 Domestic Terminal, set to transform the dining precinct and specialty retail offering into a vibrant, contemporary space.

Sydney Airport – a Partner of the FTE World Ancillary & Retailing Working Group – has announced the first phase of a major redevelopment of the T3 Domestic Terminal, set to transform the terminal’s dining precinct and specialty retail offering into a vibrant, contemporary space that better reflects the tastes of today’s travellers.

Phase One of the transformation will see 14 new food and beverage concepts introduced, with three headline brands announced: Maggio’s, Slim’s Quality Burgers, and Loulou – all making their airport debut.

Opening in late 2025, these iconic and emerging names represent the first step in a broader terminal upgrade designed to elevate the passenger experience and reimagine domestic travel at Australia’s busiest airport.

“T3 Domestic is not just a terminal; it’s a gateway for millions of passengers to Australia’s vibrant domestic travel market and we’re transforming the dining and speciality retail areas by securing iconic brands that reflect the premium offering T3 is known for,” said Mark Zaouk, Group Executive Commercial, Sydney Airport. “We’re proud to partner with brands that bring authenticity, creativity and premium quality to the terminal. This is just the beginning, we’ll soon be unveiling even more exceptional dining names, along with a revitalised specialty retail mix to match.”

A taste of what’s to come

Maggio’s – an airport first for this North Shore institution, founded by the Maggio brothers in 1998. Known for its Italian pasticceria favourites, expect maritozzi, sfogliatelle, fresh pasta, pizza, and hearty sandwiches made from scratch. “We’ve built a loyal community at Cammeray and North Ryde, and we’re so excited to bring our food to a new audience at the airport,” said Andrew Maggio.
Slim’s Quality Burgers – a cult-favourite burger joint bringing nostalgic, fast-casual dining to the terminal, with a menu built on fresh, locally sourced ingredients.
Loulou – best known for its boulangerie and award-winning croissants, Loulou offers French-style pastries, baguette sandwiches, pate, and gourmet retail gifts, perfect for pre-flight indulgence, travel treats or luxury gifting. “We are excited for our humble neighbourhood French hospitality to come to T3 Domestic,” said Adam Petta, CEO, Etymon. “For us, this forms a pivotal piece in Loulou’s growth strategy, allowing us to have our brand recognised alongside some of Australia’s most successful hospitality operators.”

These venues join recent openings including Luke Mangan’s Bar & Bistro, flagship airport bar Stone & Wood, and the Heinemann Domestic concept store, forming part of the terminal’s broader commercial refresh.

The remaining food and beverage brands in the 14-venue rollout will be revealed in the coming months. Specialty retail will follow, as Sydney Airport continues to curate a best-in-class line-up that celebrates local and global favourites.