Air New Zealand is trialling edible coffee cups for customers in the air and on the ground as it explores new and innovative ways to meet its sustainability challenges.
The cups, designed by local company twiice, are made from vanilla-flavoured biscotti and are leakproof.
Air New Zealand Senior Manager Customer Experience Niki Chave says: “We’ve been working in partnership with innovative New Zealand company twiice to explore the future of edible coffee cups, which are vanilla flavoured and leakproof. The cups have been a big hit with the customers who have used these and we’ve also been using the cups as dessert bowls.”
twiice Co-founder Jamie Cashmore says the edible cups could play a big role in demonstrating to the world that new and innovative ways of packaging are achievable. “It’s terrific that Air New Zealand has partnered with us to showcase to its customers and the world that a little bit of Kiwi ingenuity and innovation could have a really positive impact on the environment while at the same time delivering a really cool and tasty customer experience.” He also added that twiice is working on extending its edible range of crockery and expects to roll out new products next year.
The twiice edible cup trial backs up Air New Zealand’s recent switch to plant-based coffee cups on board all aircraft and in lounges. The plant-based cups are made from paper and corn instead of plastic, which enables the cup to break down in a commercial composter. Switching to plant-based coffee cups is expected to prevent around 15 million cups from going to landfill annually. The airline is also encouraging customers to bring their own reusable cups on board aircraft and into its lounges.
Chave says the airline will continue to trial twiice’s edible coffee cups and work with the company and other partners to explore scaling options that could make it a viable long-term product for the airline.
