Qatar Airways has introduced a new range of vegan dishes for Business Class passengers, designed to cater to the increasing demand for plant-based food.
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
Qatar Airways has introduced a new range of vegan dishes for Business Class passengers, designed to cater to the increasing demand for plant-based food.
The new robot has been taken into operation at KLM Catering Services to assist with the production of economy class meals and reduce handling costs.
Transavia passengers on selected flights from Schiphol Airport can now order a meal through Just Eat’s platform up to one hour before their flight.
Inflight catering companies share strategies for tackling the impact of the COVID-19 outbreak, while supporting airlines and protecting the supply chain.
Air New Zealand is trialling edible coffee cups for customers in the air and on the ground as it explores new and innovative ways to reduce waste.
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