To coincide with World Vegan Day on 1 November 2022, Emirates has announced a multimillion-dollar investment into new vegan menu choices onboard.
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
To coincide with World Vegan Day on 1 November 2022, Emirates has announced a multimillion-dollar investment into new vegan menu choices onboard.
Initiatives include elevated meal choices, a brand-new vegan menu, a ‘cinema in the sky’ experience, cabin interior upgrades and more sustainable choices for passengers.
Business Class passengers on long-haul flights with SWISS can now pre-order their inflight meal online free of charge ahead of their departure.
The Etihad Airways economy class experience is being upgraded with sustainability and an improved guest experience in mind, including new soft furnishings and tableware.
Economy customers travelling with Icelandair can now pre-purchase their inflight food on flights from Iceland to Europe and North America.
All Nippon Airways (ANA) has introduced an expanded inflight meal menu, featuring healthier dishes and ingredients with less environmental impact.
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The new service will enable passengers to order food and drinks or duty free items onboard and have them delivered directly to their seat.
The airBaltic SKY Service platform will enable passengers to use their mobile devices to order items from the onboard menu and duty free shop.
The service will allow British Airways’ customers travelling in economy class within Europe to order additional snacks and drinks directly to their seat.
The new ‘Onboard Delights’ catering concept has been designed to meet customer demands for fresh, quality and sustainable food and beverage offerings.
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The service will allow British Airways’ customers travelling in economy class within Europe to order additional snacks and drinks directly to their seat.
The new ‘Onboard Delights’ catering concept has been designed to meet customer demands for fresh, quality and sustainable food and beverage offerings.
Virgin Australia has introduced its new Business Class menu, which features locally sourced produce and provides more choice to customers.
The ACA/IFSA COVID-19 Guideline introduces several guiding principles to help the airline catering industry manage the impact of the COVID-19 pandemic.
Iberia has revamped its inflight dining service for economy and business class passengers with meals from its new catering provider DO&CO.
FTE looks at five recent trends, from inflight pre-ordering to personal tablets for crew, that can help promote safe onboard experience, reduce costs and empower crew.
Qatar Airways has introduced a new range of vegan dishes for Business Class passengers, designed to cater to the increasing demand for plant-based food.
The new robot has been taken into operation at KLM Catering Services to assist with the production of economy class meals and reduce handling costs.
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