Glasgow Airport has completed a £3.7 million investment programme, delivering a range of new restaurants, retail units, and enhanced passenger facilities designed to elevate the airport experience for all travellers.
The investment, made in partnership with several leading retailers and hospitality operators, has seen the successful introduction of two new restaurants, upgrades to existing retail units both airside and landside, and significant enhancements to the main departure lounge.
These improvements ensure passengers now enjoy a wider choice of high-quality dining and shopping options.
Key highlights of the completed project include:
- Sanford’s American Diner: replacing the former Frankie & Benny’s, Sanford’s brings a family-friendly menu featuring milkshakes, pizza, chicken, waffles, and burgers.
- Primo Volo: the new Italian café bar in the main departure lounge offers ciabatta sandwiches, pasta dishes, and Italian cocktails, providing a taste of Italy before take-off.
- Bird and Signet Bar & Kitchen: enhanced with a refreshed look and improved menu.
- Stack & Still: the popular pancake unit has been relocated for greater convenience.
- Accessorize and Travelex: new stores have opened, expanding the retail offering for passengers.
- Boots opened a fully refurbished store for passengers travel essential needs.
“We are delighted to announce the completion of this significant investment, which underlines our commitment to delivering an outstanding passenger experience at Glasgow Airport,” said Craig Norton, Head of Retail Development, Glasgow Airport. “The new restaurants and retail units, along with the upgraded facilities, ensure our passengers have access to modern, high-quality amenities throughout their journey.”
This investment forms part of a wider development programme at Glasgow Airport, which also includes ongoing upgrades to the main terminal building, airfield infrastructure, and energy efficiency initiatives.
