Sydney Airport introducing “a new standard of food and dining experience” in T3


Sydney Airport has welcomed the opening of local favourite Maggio’s – the first brand to begin trading as part of the T3 domestic terminal’s major redevelopment for “a new standard of food and dining experience”.

Sydney Airport – a Partner of the FTE World Ancillary & Retailing Working Group – has welcomed the opening of local favourite Maggio’s – the first brand to begin trading as part of the T3 domestic terminal’s major dining redevelopment.

“Launching Maggio’s couldn’t come at a better time, with the busy Christmas travel period about to begin,” said Mark Zaouk, Group Executive Commercial, Sydney Airport. “We’re proud to see our vision for dining in T3 come to life, resetting the tone for our domestic terminal and introducing travellers to a new standard of food and dining experience. This precinct has been thoughtfully curated to showcase some of Sydney’s most loved names in hospitality, and we’re especially excited for when further brands join, including Frank Camorra’s new concept Tres Tacos, premium pastries by Loulou, cult-favourite ramen at RaRa Ramen, and the iconic Icebergs. Passengers can look forward to discovering these exciting dining experiences in the months ahead.”

The launch of Maggio’s marks the start of the rollout of new food and beverage brands that will open throughout the coming months. The broader line-up includes a mix of local favourites and acclaimed hospitality names, adding fresh flavour and greater choice to the terminal.

“Opening Maggio’s at Sydney Airport is an incredibly proud moment for us,” said Andrew Maggio, Owner of Maggio’s. “This airport first allows us to share our favourites including bombolini, pastries, fresh pasta, pizza al taglio, and hearty sandwiches made from scratch, with a whole new audience.”

The expanded dining mix has been designed to cater to the needs of modern domestic travellers, from early-morning business passengers needing a quick caffeine hit, to families and food lovers wanting a more relaxed dining experience before their flight.

The upgraded dining precinct forms a key part of the wider T3 transformation, which also includes:

  • Revitalised retail offerings
  • New shopfront design and signage
  • Improved greenery and seating
  • Better wayfinding and terminal navigation

Together, these upgrades reflect Sydney Airport’s commitment to creating an elevated and more personalised travel experience for the millions of passengers passing through T3 every year.

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