REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
Etihad Airways aims to set a new standard for single-aisle flying with the debut of its all-new Airbus A321LR. The airline is striving to bring luxury and a true First Class experience to narrowbody aircraft.
Emirates is continuing its retrofit program, with the introduction of refurbished A380s and 777s on several routes. The aircraft feature Emiratesâ latest generation premium onboard experience.
Alaska Airlines is introducing new chef-curated meals, building on its exclusive First Class menu. The airline is âworking on its next culinary chapter that will take its already elevated meals to new heightsâ.
Riyadh Air, Saudi Arabiaâs new digitally-native airline, has unveiled its cabin interiors, which are designed to blend luxury and comfort to deliver âa unique and market-changing premium experienceâ.
Aer Lingus has partnered with RECARO to enhance passenger comfort with the inclusion of the R3 aircraft seat in its new A321XLR aircraft. The aim is to deliver âa seamless and relaxing journey for every customerâ.
Flag carrier TAAG Angola Airlines has selected Unum Aircraft Seating to be the Business Class seating supplier for its Boeing 787 aircraft, as part of its ongoing investment in enhancing passenger experience.
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All Nippon Airways is furthering its commitment to elevating CX, with RECAROâs new R3 Economy Class and R4 Premium Class seats designed specifically for its next-gen cabins on international routes.
Air France is reinventing the travel experience with the launch of its most exclusive cabin â La Première. Both at the airport and onboard, La Première guests will experience an exclusive and personalised CX.
Air New Zealand has launched a new wine label â Thirteen Forty Five â which is now exclusively available in its lounges throughout New Zealand and in Premium Economy cabins on international flights.
American Airlines is introducing new spring menu options for customers both inflight and in its Admirals Club lounges, along with the option to use AAdvantage miles to purchase food and beverages.
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Air New Zealand has launched a new wine label â Thirteen Forty Five â which is now exclusively available in its lounges throughout New Zealand and in Premium Economy cabins on international flights.
American Airlines is introducing new spring menu options for customers both inflight and in its Admirals Club lounges, along with the option to use AAdvantage miles to purchase food and beverages.
Air Canada has announced the addition of Michelin-starred Chef Masaki Hashimoto to its culinary panel. His exclusive creations have debuted in Air Canada Signature Class, on all flights between Canada and Japan.
Emirates is expanding the rollout of its retrofitted Boeing 777s. The upgraded aircraft are designed to combine accessible luxury with comfort and feature the new Emirates 777 Business Class.
SWISS has introduced a new onboard experience for customers travelling in Economy and Premium Economy on long-haul flights. The revamped CX includes product innovations and new service features.
Delta Air Lines, which is celebrating its centennial year, has partnered with Maison Taittinger. The partnership with the luxury Champagne brand is part of efforts to provide âa best-in-class onboard experienceâ.
Lufthansa is improving the travel experience with new meals on short and medium-haul flights in Business Class. The new catering concept offers travellers more choice and a convenient âPre-Selectâ capability.
FORMIA has unveiled the latest collection of amenity kits for EVA Airâs long-haul Premium Economy passengers in collaboration with Hunter â an iconic British brand â providing an elevated travel experience.
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