Summary:
- LOT Polish Airlines enhances Business Class passenger experience with the second edition of its Michelin-starred inflight dining programme, developed by Muga Head Chef Artur Skotarczyk.
- Premium inflight catering becomes a brand differentiator, blending authentic local flavours, Michelin-level culinary standards and pre-order digital touchpoints to elevate perceived luxury.
- From product strategy to operational execution, the initiative showcases how airlines are redefining modern luxury through attention to detail, innovation and experience-led service design.
Building on the success of the first edition of the ‘Michelin-Starred Flavours in LOT Business Class’ programme, LOT Polish Airlines has decided to continue the project. The menu for the second edition has been developed by Artur Skotarczyk, Head Chef at the Michelin-starred Muga restaurant. The aim is to reflect local flavours and traditions woven from the best recipes and carefully selected products.
Selecting a dish from the menu developed by Chef Artur Skotarczyk is described as a truly remarkable experience, allowing LOT customers to experience tastes that cannot be enjoyed anywhere else.
“The second edition of the ‘Michelin-Starred Flavours in LOT Business Class’ project is a natural continuation of our previous efforts aiming to enhance the level of comfort and respond to the expectations of our passengers,” said LOT Polish Airlines Director of Product Development and Customer Experience Izabela Leszczyńska. “The project fosters the prestige of the LOT brand, simultaneously providing our passengers with a host of new opportunities and allowing them to enjoy a true world-class travel experience. By cooperating with the most talented chefs, we are able to offer not only exceptional quality of inflight service, but also a great level of excitement and inspiration our passengers are exposed to from the moment they board our aircraft. We do believe that a contemporary definition of luxury encompasses authenticity, attention to detail and remarkable experiences that remain with us long after the trip is over.”
Main course orders must be placed at least 24 hours before departure via the ‘Manage your booking’ tab, at the LOT Contact Center, with sales agents, or at the airport. The new edition includes main dishes composed with great attention to the tiniest of details, prepared while observing the highest standards of culinary art.
“When creating the menu for the project ‘Michelin-Starred Flavours in LOT Business Class’, my goal was to bring the experiences and tastes I have been developing for years onboard the aircraft,” said Muga restaurant Head Chef Artur Skotarczyk. “Each dish is a combination of precision, the highest quality ingredients, and my own creative interpretation, so that the journey itself becomes a true culinary pleasure, meeting Michelin-level standards.”
The selection of dishes is available from 1 February to 31 July 2026.
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