REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
Brisbane Airport is aiming to raise the bar on airport dining as part of its ongoing $5 billion Future BNE transformation. A new dining experience in the Domestic Terminal is bringing modern Australian flavours to travellers.
Belfast International Airport has unveiled plans for a range of new food & beverage experiences as part of its wider five-year £100m investment programme and commitment to “a memorable experience”.
SSP America has been awarded a contract to operate more than 10 units at JFK International Airport’s Terminal 5, enhancing food & beverage options as part of a major refresh of JetBlue’s flagship terminal.
Brisbane Airport is reimagining the international travel experience with the launch of 13 new and refurbished food & beverage outlets, opening soon in the International Terminal – from local favourites to global icons.
The Greater Orlando Aviation Authority Board has approved Phase 2 concession packages as part of the Orlando International Airport Concession Master Plan, with plans for “unique flavours and innovative concepts”.
Sydney Airport and SSP have signed a contract that will bring eight brands to the two domestic terminals as part of a broad development programme at the airport “for a reimagined dining experience”.
Budapest Airport, part of the VINCI Airports network, has announced the latest developments in its food and beverage services, reflecting its ongoing commitment to quality, variety, and traveller comfort.
London Luton Airport has awarded Lagardère Travel Retail a 10-year duty free contract, expanding retail space by 40% and promising a bold, immersive shopping experience with top brands and local flair.
Glasgow Airport has completed a £3.7 million investment programme, delivering a range of new restaurants, retail units, and enhanced passenger facilities designed to elevate the airport experience.
As part of Finavia’s continuous development of the commercial selection at Helsinki Airport, a new forest-themed area will open at the beginning of 2026, inviting travellers to be inspired by Finnish nature.
Metropolitan Washington Airports Authority has announced the first concessions selected for Concourse E, which is currently under construction at Dulles International Airport, for an enhanced CX.
Vancouver International Airport has partnered with SSP Canada, a division of SSP Group, to enhance the food and beverage offering with the opening of popular local brand, Romer’s Fresh Kitchen & Bar.
Heathrow has launched a new experiential retail campaign in collaboration with retail partner Avolta. The campaign aims to elevate CX through immersive beauty activations and exclusive retail offers.
Schiphol Group has welcomed the opening of Wingstop in Schiphol Plaza, as it aims to offer “surprising and high-quality food concepts”. It is the first Dutch location for social media phenomenon Wingstop.
Vancouver International Airport has opened its newest retail store – Cascadia Collection – in partnership with WHSmith North America. The open-concept store aims to offer a fresh take on airport shopping.
Sydney Airport has announced the first phase of a major redevelopment of the T3 Domestic Terminal, set to transform the dining precinct and specialty retail offering into a vibrant, contemporary space.
Get Future Travel Experience news & updates sent to your inbox
