Summary:
- Sunshine Coast Airport announces its largest-ever commercial investment through a new retail and F&B partnership.
- Partnership with LagardèreAWPL will nearly double commercial space as part of the terminal expansion through 2027.
- New dining and retail concepts prioritise passenger experience, local producers and long-term commercial growth.
Sunshine Coast Airport has announced a new retail and food & beverage partnership with LagardèreAWPL that will see the largest-ever commercial investment in the airport’s history. The partnership will transform the airport’s retail and food & beverage offerings, delivering a significantly enhanced experience for travellers while driving strong commercial returns for the region.
“Partnering with a world-class international operator allows us to reimagine what our terminal can offer to deliver more choice for travellers,” said Sunshine Coast Airport CEO Chris Mills. “Their reputation across the world and commitment to quality align strongly with our vision to improve the passenger experience and showcase the best of our region. The new venues are set to include a new all-day dining outlet celebrating the best produce our region has to offer, a coffee house, a burger and beer outlet, an expanded travel essentials store and for the first time a dedicated self-serve dessert bar.”
New restaurants and retail outlets will be opened in a phased approach as part of the terminal expansion, with all expected to be in operation by late 2027.
“The team and I are looking forward to expanding our partnership with Sunshine Coast Airport to bring world-class retail and dining experiences that showcase the full breath of our global and local expertise,” said LagardèreAWPL CEO Costa Kouros.
As well as an increase in commercial space by almost double, the partnership places local growers, producers and makers at the centre of the airport’s refreshed offering, giving passengers the opportunity to experience the region’s best produce the moment they arrive.
“By creating opportunities for local producers to feature their products, we’re giving travellers a genuine taste of what makes our community so special,” said Kouros. “This is about backing our local businesses, supporting local jobs and investment in our region.”
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