The new luxury dining experience is aimed at offering premium passengers a pre-flight gourmet meal to maximise rest while travelling.
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
The new luxury dining experience is aimed at offering premium passengers a pre-flight gourmet meal to maximise rest while travelling.
Hong Kong Airlines has unveiled a new decorative amenity kit series that highlights Hong Kong’s vibrant culture through a collaboration with local artists.
Delta is debuting a new long-haul international Main Cabin experience for passengers with complimentary cocktails, a hot towel service and premium appetisers.
The milestone flight is part of Etihad’s ongoing commitment to reduce single-use plastic usage by 80% across the entire organisation by the end of 2022.
Designed by Finnish design house Marimekko, the new amenities will be rolled out on all transcontinental flights on the airline’s A350 and A330 fleet.
FTE takes a look at how airlines are partnering with technology and wellness companies to place wellbeing at the heart of their passenger comfort strategies.
The No Lo menu has been designed in partnership with non-alcoholic spirits distiller Seedlip, and is available in Economy, Premium and Upper Class cabins.
Onboard Hospitality Forum – Asia sponsors and exhibitors include Global-C, SATS, Formia, Linstol, SkyLights, Nandan Group and Easun.
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Nowadays packaging is less about basic functionality and more about ‘Instagrammability’ as consumers expect an innovative ‘out of box’ experience.
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