The new menus, designed by Michelin-starred British chef Tom Kerridge, will be available in every cabin on all of the airline’s long-haul flights.
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
The new menus, designed by Michelin-starred British chef Tom Kerridge, will be available in every cabin on all of the airline’s long-haul flights.
SATS and Dassault Systèmes have successfully implemented a digital twin experience of a central kitchen to enhance SATS’ inflight kitchen operations.
The new inflight meals, available to order from 29th July, can be purchased when booking with Jet2.com and Jet2holidays or ordered post-booking.
In line with Plastic Free July, FTE highlights some of the latest sustainability initiatives from Air NZ, SAS, Hi Fly, DXB, Etihad, Qantas and SIA.
The new luxury dining experience is aimed at offering premium passengers a pre-flight gourmet meal to maximise rest while travelling.
Singapore Airlines has partnered with Singapore-based wellness brand COMO Shambhala to gradually introduce wellness cuisine onboard.
The airline has announced a series of product and service enhancements to its First Class offering including a new à la carte menu, bedding and amenities.
The new amenity kits are specifically tailored to the needs of the airline’s frequent flyer first and business class travellers.
Enhancements to BA’s premium economy cabin, World Traveller Plus, will include new furnishings, an enhanced service and an improved dining experience.
FTE takes a look at how airlines are partnering with technology and wellness companies to place wellbeing at the heart of their passenger comfort strategies.
The No Lo menu has been designed in partnership with non-alcoholic spirits distiller Seedlip, and is available in Economy, Premium and Upper Class cabins.
Onboard Hospitality Forum – Asia sponsors and exhibitors include Global-C, SATS, Formia, Linstol, SkyLights, Nandan Group and Easun.
Nowadays packaging is less about basic functionality and more about ‘Instagrammability’ as consumers expect an innovative ‘out of box’ experience.
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