Brussels Airlines has announced its new Star Chef: Glenn Verhasselt, chef at the two Michelin-starred restaurant Sir Kwinten in Lennik. From January 2026, Business Class passengers on long-haul flights will enjoy exclusive dishes created in collaboration with his team. With this partnership, Brussels Airlines aims to offer its passengers an authentic Belgian gastronomic experience, focusing on local products and innovative flavours.
Chef Verhasselt will be Brussels Airlinesâ 16th Star Chef, succeeding Arabelle Meirlaen. He is known for his refined Belgian cuisine with a creative touch, focusing on seasonal ingredients and local products.
âTravelling is so much more than going from point A to point B, it is a true experience,â said Philip Mortier, Inflight Product Manager, Brussels Airlines. âWe are proud to be able to collaborate once again with a great reference in Belgian gastronomy. His vision and craftsmanship are perfectly in line with our values. With Glenn as our new Star Chef, we continue to show the world the best of Belgium.â
Chef Verhasselt has created an exclusive menu for Brussels Airlines Business Class on long-haul flights, combining his renowned style with Belgian classics and innovative techniques. The menu will consist of a selection of starters, main courses, and desserts that will change every three months.
âIt is an honour to bring my cuisine to an altitude of 10,000m,â said Glenn Verhasselt, Chef, Sir Kwinten. âWe have developed dishes that reflect our signature style and are perfectly suited to the unique conditions onboard. My goal is to give passengers a taste of Belgian haute cuisine during their journey.â
