Air France is enhancing its La Première cabin service by offering new refined menus created by triple-Michelin-starred French chef Anne-Sophie Pic on flights departing from Paris. This new collaboration celebrates ten years of culinary creations for the airline’s customers in 2025. In addition, Claire Heitzler, Gault & Millau’s 2013 Pastry Chef of the Year, rounds off the meal with her exquisite desserts. This unique duo showcases French gastronomic excellence in Air France’s most exclusive cabin.
Anne-Sophie Pic has unveiled new dishes specially designed for La Première guests on departure from Paris. This new collaboration celebrates ten years of partnership between the most Michelin-starred female chef in the world and Air France.
With starters and main hot dishes for the first and second meal services, Anne-Sophie Pic has created more than 30 original dishes in close collaboration with Servair’s Culinary Studio.
“After ten years of collaboration with Air France, I wanted to develop new, original dishes for La Première guests, showcasing French regional produce while maintaining an international influence, to invite them on a true culinary journey,” said Anne-Sophie Pic.
For its desserts, Air France is continuing its partnership with Claire Heitzler, voted Pastry Chef of the Year 2013 by Gault & Millau. On departure from Paris, the chef has created exceptional desserts, made with respect for the ingredients, both in terms of their seasonality and their French origin.
“For Air France, I have created desserts that combine indulgence, flavour and regional produce. It’s an invitation to travel, a moment of sweet culinary delight for passengers,” said Claire Heitzler.
