Manchester Airport has welcomed the opening of a new premium bar by Fever-Tree in the newly transformed Terminal 2. The opening supports the airport’s efforts to elevate the end-to-end passenger experience.

Content plans: AI, IOT & Robotics case studies & knowledge sharing
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Find out more >>Content plans: Join us at the 20th anniversary FTE Global, the “CES of Aviation” taking place in the new location of Dallas, Texas, on 8-10 September 2026, co-located with IFSA Global EXPO. Headline Partners include Dallas Fort Worth International Airport (DFW), Southwest Airlines, and Dallas Love Field Airport.
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Find out more >>Content plans: AI, IOT & Robotics case studies & knowledge sharing
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Manchester Airport has welcomed the opening of a new premium bar by Fever-Tree in the newly transformed Terminal 2. The opening supports the airport’s efforts to elevate the end-to-end passenger experience.

FTE explores a selection of the top trends and technologies for 2026 and beyond, including agentic AI, robotics and automation, biometrics and digital identity, personalisation, immersive technologies, sustainability, and more.

Denver International Airport has announced the opening of Denver Street Eats, bringing bold, locally inspired flavours from the RiNo district to Concourse B and elevating the airport dining experience.

Dallas Fort Worth International Airport is planning 14 new retail and dining locations across multiple terminals, as part of its $12 billion capital improvement plan – DFW Forward – showcasing the ‘Best of Texas’.

Sydney Airport has welcomed the opening of local favourite Maggio’s – the first brand to begin trading as part of the T3 domestic terminal’s major redevelopment for “a new standard of food and dining experience”.

Belfast International Airport has unveiled plans for a range of new food & beverage experiences as part of its wider five-year £100m investment programme and commitment to “a memorable experience”.

SSP America has been awarded a contract to operate more than 10 units at JFK International Airport’s Terminal 5, enhancing food & beverage options as part of a major refresh of JetBlue’s flagship terminal.

Brisbane Airport is reimagining the international travel experience with the launch of 13 new and refurbished food & beverage outlets, opening soon in the International Terminal – from local favourites to global icons.

The Greater Orlando Aviation Authority Board has approved Phase 2 concession packages as part of the Orlando International Airport Concession Master Plan, with plans for “unique flavours and innovative concepts”.

Manchester Airport is to open a ‘market hall’ style eating area as part of the £1.3 billion redevelopment of Terminal 2. The Great Northern Market will feature six street-food kitchens set around a central dining area.

Keflavik Airport is partnering with SSP to open five new food & beverage concepts. Four of the five outlets feature brands that have been created by SSP or were tailored by SSP specifically for the airport.

The Chicago Department of Aviation and Midway Partnership have marked another milestone in the ongoing modernisation of Midway International Airport with the openings of two new retail concessions.

The Port Authority of New York and New Jersey and JFK Millennium Partners have unveiled three iconic local brands for JFK’s new Terminal 6 – P.J. Clarke’s, For Five Coffee and Brooklyn Brewery – opening in 2026.

Sydney Airport and SSP have signed a contract that will bring eight brands to the two domestic terminals as part of a broad development programme at the airport “for a reimagined dining experience”.

Budapest Airport, part of the VINCI Airports network, has announced the latest developments in its food and beverage services, reflecting its ongoing commitment to quality, variety, and traveller comfort.

London Luton Airport has awarded Lagardère Travel Retail a 10-year duty free contract, expanding retail space by 40% and promising a bold, immersive shopping experience with top brands and local flair.
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