Virgin Atlantic’s latest onboard innovation, ‘The Booth’, is an Upper Class social space on its A350s, designed for leisure passengers.
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
Virgin Atlantic’s latest onboard innovation, ‘The Booth’, is an Upper Class social space on its A350s, designed for leisure passengers.
Delta Air Lines is partnering with a number of leading consumer brands to stimulate wellbeing across the passenger journey.
All Nippon Airways (ANA) has introduced an expanded inflight meal menu, featuring healthier dishes and ingredients with less environmental impact.
Virgin Australia has unveiled a refreshed Business Class and Economy Class menu, in time for the Australian summer holiday season.
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Alaska has become the first US airline to introduce inflight water service free of single-use plastic bottles and plastic cups.
SWISS has launched a new trial to offer customers unsold food items inflight at reduced prices, in a bid to minimise waste.
A series of presentations from Qatar Airways, Swoop, Skylight Aviation, Just Eat and Transavia on new trends in the inflight service, catering & retail space.
Developed in collaboration with FORMIA, JetBlue’s new amenity kits feature a resealable interlock zipper, which makes them reusable post-flight.
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Lufthansa’s Economy Class passengers can now book a Sleeper’s Row on select long-haul flights and will receive an entire row of seats for themselves.
The service will allow British Airways’ customers travelling in economy class within Europe to order additional snacks and drinks directly to their seat.
The new ‘Onboard Delights’ catering concept has been designed to meet customer demands for fresh, quality and sustainable food and beverage offerings.
Qatar Airways’ Genevieve Rosario shares how the carrier has continued to invest in the customer experience, technology and new products and services.
All Nippon Airways (ANA) has partnered with JAMCO Corporation to develop the world’s first hands-free door that allows easy access to lavatories onboard.
All Nippon Airways (ANA) is launching new meal trays made from biodegradable materials for inflight meals, which will reduce 30% of plastic used for inflight services.
Virgin Australia has introduced its new Business Class menu, which features locally sourced produce and provides more choice to customers.
The ACA/IFSA COVID-19 Guideline introduces several guiding principles to help the airline catering industry manage the impact of the COVID-19 pandemic.
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