REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
Ryanair and CarTrawler have entered into a new car rental partnership. Customers can enjoy exclusive rates, top-tier car rental options, and a fully integrated booking experience through Ryanair’s website and app.
Brisbane Airport is aiming to raise the bar on airport dining as part of its ongoing $5 billion Future BNE transformation. A new dining experience in the Domestic Terminal is bringing modern Australian flavours to travellers.
Aer Lingus has launched a new inflight retail programme in partnership with dnata Catering & Retail. It will be delivered via a new crew iOS app, allowing a data-driven product range tailored to customer preferences.
Belfast International Airport has unveiled plans for a range of new food & beverage experiences as part of its wider five-year £100m investment programme and commitment to “a memorable experience”.
SSP America has been awarded a contract to operate more than 10 units at JFK International Airport’s Terminal 5, enhancing food & beverage options as part of a major refresh of JetBlue’s flagship terminal.
Brisbane Airport is reimagining the international travel experience with the launch of 13 new and refurbished food & beverage outlets, opening soon in the International Terminal – from local favourites to global icons.
The Greater Orlando Aviation Authority Board has approved Phase 2 concession packages as part of the Orlando International Airport Concession Master Plan, with plans for “unique flavours and innovative concepts”.
The Port Authority of New York and New Jersey and JFK Millennium Partners have unveiled three iconic local brands for JFK’s new Terminal 6 – P.J. Clarke’s, For Five Coffee and Brooklyn Brewery – opening in 2026.
Sydney Airport and SSP have signed a contract that will bring eight brands to the two domestic terminals as part of a broad development programme at the airport “for a reimagined dining experience”.
Budapest Airport, part of the VINCI Airports network, has announced the latest developments in its food and beverage services, reflecting its ongoing commitment to quality, variety, and traveller comfort.
Sydney Airport and SSP have signed a contract that will bring eight brands to the two domestic terminals as part of a broad development programme at the airport “for a reimagined dining experience”.
Budapest Airport, part of the VINCI Airports network, has announced the latest developments in its food and beverage services, reflecting its ongoing commitment to quality, variety, and traveller comfort.
London Luton Airport has awarded Lagardère Travel Retail a 10-year duty free contract, expanding retail space by 40% and promising a bold, immersive shopping experience with top brands and local flair.
Glasgow Airport has completed a £3.7 million investment programme, delivering a range of new restaurants, retail units, and enhanced passenger facilities designed to elevate the airport experience.
Finnair has taken the next step in its digital transformation with the introduction of ancillary combos built on modern retailing capabilities, powered by Amadeus technology, for a more personalised CX.
As part of Finavia’s continuous development of the commercial selection at Helsinki Airport, a new forest-themed area will open at the beginning of 2026, inviting travellers to be inspired by Finnish nature.
Metropolitan Washington Airports Authority has announced the first concessions selected for Concourse E, which is currently under construction at Dulles International Airport, for an enhanced CX.
Virgin Atlantic is partnering with Omnevo to launch a fully integrated 360° airline retail journey, uniting duty free e-commerce, loyalty integration, pre-order meals, onboard sales, and logistics in one connected platform.
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