Summary:
- Air France is introducing a new cocktail range on long-haul flights, extending an exclusive mixology offering to customers in all travel cabins.
- Developed with chef mixologist Matthias Giroud, the new cocktails showcase French expertise and feature premium, 100% French ingredients.
- The airline is offering the signature cognac-based Quintessence in Business, alongside L’instant Cassis in Premium and Economy from 1 July 2026.
This summer, Air France is unveiling a new cocktail offer available on all of its long-haul flights, designed for customers in all travel cabins. The airline is continuing its collaboration with chef mixologist Matthias Giroud, who has created an exclusive cognac-based cocktail for the Business cabin, as well as a modern reinterpretation of the kir cassis for the Premium and Economy cabins. Both cocktails aim to showcase high-quality, 100% French ingredients. This initiative allows Air France to celebrate the art of mixology and France’s expertise.
In the long-haul Business cabin, Matthias Giroud has designed Quintessence, an exclusive cocktail that embodies the elegance associated with this travel class. Available now, this new signature cocktail reinterprets the Boulevardier, a classic cocktail that originated in France in the 1920s. It blends iconic French cognac with red Vermouth, an Alpine bitter liqueur, and a hint of fig. Served with ice as an aperitif, or enjoyed without ice at the end of the meal, as a digestif, it offers a tasting experience that is both sweet and zesty.
In the Premium and Economy cabins, the chef mixologist has created L’instant Cassis, a modern twist on the iconic Kir Cassis, a legacy with more than a century of history and a symbol of the French aperitif tradition. This cocktail is a subtle blend of Chardonnay white wine and Burgundy blackcurrant liqueur, enhanced with a hint of elderflower. Available onboard from 1 July 2026, and offered alongside other beverages during the main meal service, this cocktail is best appreciated with ice cubes for a floral, sweet and fruity tasting experience.
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