REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
Phoenix Sky Harbor International Airport is expanding its Terminal 4 dining offer with eight distinctive concepts in partnership with SSP America, bringing local favourites, acclaimed chefs and global flavours together.
airBaltic is introducing in-seat F&B ordering through its Skynet onboard portal, allowing passengers to browse menus, pay digitally and track orders on their own devices, with cabin crew delivering purchases directly to their seats.
VINCI Airports has unveiled a major modernisation of Lyon-Saint Exupéry Airport, including an expanded Terminal 2, upgraded security screening and more ahead of the 2030 Winter Olympic and Paralympic Games.
Orlando International Airport is expanding its dining offering with three new outlets from SSP America, bringing craft beer, Jamaican and British cuisine, and Cuban American favourites to the North Terminal Complex.
FTE explores a selection of the top trends and technologies for 2026 and beyond, including agentic AI, robotics and automation, biometrics and digital identity, personalisation, immersive technologies, sustainability, and more.
Delta Air Lines has unveiled a reimagined Delta One experience, combining elevated dining, refined hospitality and greater flexibility around meals and rest, with a phased rollout starting on transoceanic routes from LAX.
United Airlines now offers Starlink connectivity on nearly half its daily departures and has launched a digital tracker to help passengers check WiFi availability on upcoming flights as the rollout continues.
Austin-Bergstrom International Airport has broken ground on Concourse M, a new six-gate facility designed to maintain passenger capacity and support efficient operations as major expansion projects continue across the airport.
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