Summary:
- Air France has introduced new seasonal lunch and dinner menus by renowned chef Yves Camdeborde in its Paris-CDG long-haul lounges.
- The culinary offering enhances the premium lounge experience while showcasing French cuisine through dishes inspired by regional flavours and local producers.
- Developed with Sodexo Live!, the initiative also reflects Air France’s ongoing commitment to more sustainable dining.
Air France is enhancing the dining experience in its long-haul lounges at Paris-CDG Airport with new culinary creations by chef Yves Camdeborde, an iconic figure on the French culinary scene and a pioneer of bistronomy.
The airline’s lounges celebrate the excellence of French cuisine, underpinned by a constant commitment to more sustainable dining. In welcoming spaces inspired by Parisian brasseries and cafés, the menu changes throughout the day and features iconic French specialities.
In its long-haul lounges located in Terminal 2E, halls K, L and M at Paris-CDG, Air France is enhancing its lunch and dinner options. Customers can enjoy a selection of dishes created by French chef Yves Camdeborde, which are regularly updated with the changing seasons and developed in collaboration with Sodexo Live!, a leader in hospitality operating in over 180 airport lounges worldwide.
“In a lounge, the cuisine must be able to complement every moment of a customer’s journey, whether brief or prolonged,” said Camdeborde. “To suit every occasion, I have created dishes for Air France customers designed to be enjoyed on the go or at a more leisurely pace, with authentic cuisine rooted in our local regions and driven by the work of our local producers.”
You may also be interested in
12 technology and CX trends that can enhance airline and airport operations in 2026
