Cathay Pacific is introducing a pork substitute called OmniPork to its onboard offering, becoming the first airline to serve the plant-based alternative.
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
Cathay Pacific is introducing a pork substitute called OmniPork to its onboard offering, becoming the first airline to serve the plant-based alternative.
Mohammad Bhimani gives his verdict on the new Club Suite product on British Airways’ first A350 routing between London Heathrow and Dubai.
As planning for ‘Project Sunrise’ gathers pace, Qantas has announced three ultra-long-haul research flights to study passenger and crew wellbeing.
The new menus, designed by Michelin-starred British chef Tom Kerridge, will be available in every cabin on all of the airline’s long-haul flights.
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SATS and Dassault Systèmes have successfully implemented a digital twin experience of a central kitchen to enhance SATS’ inflight kitchen operations.
Delta is debuting a new long-haul international Main Cabin experience for passengers with complimentary cocktails, a hot towel service and premium appetisers.
The milestone flight is part of Etihad’s ongoing commitment to reduce single-use plastic usage by 80% across the entire organisation by the end of 2022.
Designed by Finnish design house Marimekko, the new amenities will be rolled out on all transcontinental flights on the airline’s A350 and A330 fleet.
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Singapore Airlines has partnered with Singapore-based wellness brand COMO Shambhala to gradually introduce wellness cuisine onboard.
The airline has announced a series of product and service enhancements to its First Class offering including a new à la carte menu, bedding and amenities.
The new amenity kits are specifically tailored to the needs of the airline’s frequent flyer first and business class travellers.
Enhancements to BA’s premium economy cabin, World Traveller Plus, will include new furnishings, an enhanced service and an improved dining experience.
FTE takes a look at how airlines are partnering with technology and wellness companies to place wellbeing at the heart of their passenger comfort strategies.
The No Lo menu has been designed in partnership with non-alcoholic spirits distiller Seedlip, and is available in Economy, Premium and Upper Class cabins.
Onboard Hospitality Forum – Asia sponsors and exhibitors include Global-C, SATS, Formia, Linstol, SkyLights, Nandan Group and Easun.
Nowadays packaging is less about basic functionality and more about ‘Instagrammability’ as consumers expect an innovative ‘out of box’ experience.
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