The Onboard Hospitality team has this year announced the winners of the 2020 Onboard Hospitality Awards by video.

The Onboard Hospitality team has this year announced the winners of the 2020 Onboard Hospitality Awards by video.
Inflight catering companies share strategies for tackling the impact of the COVID-19 outbreak, while supporting airlines and protecting the supply chain.
Air New Zealand is trialling edible coffee cups for customers in the air and on the ground as it explores new and innovative ways to reduce waste.
The exclusive amenity kits are made from vegan leather and are offered in two different colour options for Qatar Airways’ passengers.
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Find out more >>Content plans: Focus on the future of baggage handling, Proof of Concepts updates & knowledge sharing
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Find out more >>Content plans: AI, IOT & Robotics case studies & knowledge sharing
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Find out more >>Cathay Pacific is introducing a pork substitute called OmniPork to its onboard offering, becoming the first airline to serve the plant-based alternative.
The new inflight meals, available to order from 29th July, can be purchased when booking with Jet2.com and Jet2holidays or ordered post-booking.
In line with Plastic Free July, FTE highlights some of the latest sustainability initiatives from Air NZ, SAS, Hi Fly, DXB, Etihad, Qantas and SIA.
The new luxury dining experience is aimed at offering premium passengers a pre-flight gourmet meal to maximise rest while travelling.
Hong Kong Airlines has unveiled a new decorative amenity kit series that highlights Hong Kong’s vibrant culture through a collaboration with local artists.
Delta is debuting a new long-haul international Main Cabin experience for passengers with complimentary cocktails, a hot towel service and premium appetisers.
The milestone flight is part of Etihad’s ongoing commitment to reduce single-use plastic usage by 80% across the entire organisation by the end of 2022.
Designed by Finnish design house Marimekko, the new amenities will be rolled out on all transcontinental flights on the airline’s A350 and A330 fleet.
Singapore Airlines has partnered with Singapore-based wellness brand COMO Shambhala to gradually introduce wellness cuisine onboard.
The airline has announced a series of product and service enhancements to its First Class offering including a new à la carte menu, bedding and amenities.
The new amenity kits are specifically tailored to the needs of the airline’s frequent flyer first and business class travellers.
Enhancements to BA’s premium economy cabin, World Traveller Plus, will include new furnishings, an enhanced service and an improved dining experience.
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