Up in the Air News

The new menus aim to reduce waste and weight onboard Finnair’s flights, in line with its ambitions to become carbon neutral by 2045.

Switching to a more sustainable inflight serviceware has the potential to remove 28 million single-use plastic dishes and cutlery every year.

The Onboard Hospitality team has this year announced the winners of the 2021 Onboard Hospitality Awards by video.

SWISS has launched a new trial to offer customers unsold food items inflight at reduced prices, in a bid to minimise waste.

Air New Zealand and Airbus will collaborate on a joint research project to study the feasibility of flying hydrogen aircraft in New Zealand.

Virgin Atlantic’s reconfigured A350 cabin will feature more seats in the economy cabin, as well as a new social space for Upper Class customers.

Lufthansa has started operations of its first A321neo, featuring Airbus’ new Single-Aisle Airspace Cabin on short and medium-haul routes.

A series of presentations from Qatar Airways, Swoop, Skylight Aviation, Just Eat and Transavia on new trends in the inflight service, catering & retail space.