Etihad Airways has become the first airline in the world to only operate flights with pilots and cabin crew who have been vaccinated against COVID-19.
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
REDEFINING THE END-TO-END PASSENGER EXPERIENCE AND BUSINESS PERFORMANCE
Etihad Airways has become the first airline in the world to only operate flights with pilots and cabin crew who have been vaccinated against COVID-19.
FTE looks into startup carriers entering the global market in 2021, and how the COVID-19 pandemic could present new opportunities for launching an airline.
The ACA/IFSA COVID-19 Guideline introduces several guiding principles to help the airline catering industry manage the impact of the COVID-19 pandemic.
The upgrade includes high-definition seatback touchscreens, and a selection of features and applications with servers to store over a terabyte of content.
JetBlue’s new Mint cabin features 24 individual suites, with each suite offering direct aisle access, a sliding door for privacy, and a fully lie-flat seat.
FTE speaks to Paul Harper, Director, Harper & Co, to find out how the disruption in the content supply chain will affect the IFE industry.
Iberia has revamped its inflight dining service for economy and business class passengers with meals from its new catering provider DO&CO.
Boeing has teamed up with IMMFLY to introduce Boeing Digital Direct – a wireless inflight entertainment and digital services platform for airlines.
FTE looks at five recent trends, from inflight pre-ordering to personal tablets for crew, that can help promote safe onboard experience, reduce costs and empower crew.
Get an exclusive sneak peak of FTE APEX Virtual Expo, co-located with IFSA Onboard Hospitality Virtual Expo, in our digital Show Preview magazine.
All Nippon Airways Group (ANA) has shared plans to launch a new airline brand in 2022 for low-cost, medium-distance flights in Southeast Asia and Oceania.
Amber Simonsen, Director, Guest Product Delivery, Alaska Airlines, discusses COVID-19 testing, new product launches and changing passenger behaviour.
The personal devices have been introduced to optimise onboard sales and communication, while also providing flight-related documents for cabin crew.
Emirates has reopened its iconic A380 Onboard Lounge and Shower Spa for first class passengers, and resumed its multi-course meal service across all cabins.
Qatar Airways has introduced a new range of vegan dishes for Business Class passengers, designed to cater to the increasing demand for plant-based food.
The new robot has been taken into operation at KLM Catering Services to assist with the production of economy class meals and reduce handling costs.
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